SRIMP THAWED IN STANDING WATER AT 3 COMPARTMENT SINK Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Basic - Nonfood-grade bags used in direct contact with food.Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ALL TCS FOODS IN THE WALKIN LIKE DUMPLINGS COOKED PORK, AND EGGROLS Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Basic - Working containers of food removed from original container not identified by common name.Basic - No conspicuously located ambient air temperature thermometer in holding unit.She also coached cook and husband to keep garlic in cooler under 41° **Corrected On-Site** Manager removed and discarded garlic, and brought out garlic from walk-in cooler and placed in cold bar. High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Manager had both cloth place in sanitizing solution.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.Basic - Build-up of grease/dust/debris on hood filters.Manager removed no handle container from bin. Basic - Bowl or other container with no handle used to dispense food.All rights reserved. All hotels are either franchised by the company, or managed by Wyndham Hotel Management, Inc. Google Play and the Google Play logo are trademarks of Google LLC. App Store is a service mark of Apple Inc. Our customer service agents are also available at 1-80 to provide you with assistance with and information about our hotels and programs.Īpple and the Apple logo are trademarks of Apple Inc., registered in the U.S.
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